No-Bake Strawberries and Cream Crêpe Cake

Crepes aren't just for rolling, something special happens with you layer then with cream and top them with strawberries. It creates a beautiful cake-like dessert, when you slice into it, you can see all the layers.

Crepes aren’t just for rolling, something special happens with you layer then with cream and top them with strawberries. It creates a beautiful dessert, when you slice into it, you can see all the pretty layers.

Crepes aren't just for rolling, something special happens with you layer then with cream and top them with strawberries. It creates a beautiful cake-like dessert, when you slice into it, you can see all the layers.  Crepes aren't just for rolling, something special happens with you layer then with cream and top them with strawberries. It creates a beautiful cake-like dessert, when you slice into it, you can see all the layers.

Crepes aren’t hard to make once you get the hang of it. I’ve been making them since I was a little girl, in fact it’s probably the first thing I learned to cook! The first crepe is usually a flop, but don’t get discouraged, the rest will turn out just fine. Crepes are very special to me, my Dad always made them when I was little and he’s the one who taught me how to make them. I’ve since lightened up his recipe swapping half of the flour for whole wheat, using less egg yolks and oil, and I use Certified USDA Organic and Fair Trade Certified & non-GMO project verified cane sugar from Wholesome rather than refined white. You can find a coupon here for $1.00 off their sugar. I use real whipped cream here, I’d rather have the real stuff than processed cream. To lighten it, I fold some fat free Greek yogurt into it, the slight tang is actually lovely with the berries.

If you want to make this ahead, you can make the cream and crepes a day ahead a keep it refrigerated. Then assemble just before you’re ready to serve. I hope you enjoy this as much as we did!

Crepes aren't just for rolling, something special happens with you layer then with cream and top them with strawberries. It creates a beautiful dessert, when you slice into it, you can see all the layers.

No-Bake Strawberries and Cream Crêpe Cake

7 Smart Points

182 calories

Total:45 minutes

Crepes aren’t just for rolling, something special happens with you layer then with cream and top them with strawberries. It creates a beautiful dessert, when you slice into it, you can see all the pretty layers.

Ingredients:

For crêpes:

  • 1 ¾ cup fat-free milk
  • 2 large egg whites
  • 1 large egg
  • 1 teaspoon canola oil
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons Wholesome Organic Cane Sugar
  • Pinch kosher salt
  • ½ cup white whole wheat flour
  • ½ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • Cooking spray or oil mister

For filling and topping:

Directions:

Nutrition Information

Yield: 12 Servings, Serving Size: 1 slice

  • Amount Per Serving:
  • Smart Points: 7
  • Points +:
  • Calories: 182
  • Total Fat: 8.5g
  • Saturated Fat: g
  • Cholesterol: 44mg
  • Sodium: 47mg
  • Carbohydrates: 22g
  • Fiber: 1.5g
  • Sugar: 13g
  • Protein: 5g

Disclosure: Recipe created in partnership with Wholesome Sweets. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are always my own.

Original Source: No-Bake Strawberries and Cream Crêpe Cake

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