Baked ziti is a favorite comfort dish in my home! Adding spinach is a quick and easy way to get more leafy greens into your family’s diet without complaints. A great dish for Meatless Mondays, or any day of the week. We eat it with a garden salad, the portions and generous and satisfying.
I’m reviving this from the archives to update the photos. This makes enough for eight, so if you have a small family, you’ll probably have leftovers for lunch or freeze the rest for convenient freezer meals. This can be assembled a day ahead and kept refrigerated, let it sit at room temperature 30 minutes before baking.
Original Source: Baked Ziti with Spinach