This light summer 5-ingredient zucchini salad is this perfect summer side dish. Shave the raw zucchini thin with a mandolin or even a potato peeler, season with salt and drizzle with lemon juice and olive oil. Let the zucchini marinade in the lemon juice for at least 10 minutes before topping with arugula and fresh shaved Parmesan. You can serve this as an appetizer, side dish or even as a light lunch for two.
Original Source: Zucchini Carpaccio