Skinnytaste Dinner Plan (Week 31). So while some are already of out school for the year, the final countdown is on for the rest of us! This week I have included a recipe from The Skinnytaste Cookbook, some lighter meals for those warm evenings, and an easy and flavorful salad! I hope you enjoy them all!
Pictured above is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here.
Skinnytaste Dinner Plan (Week 31)
Monday: Tricolor Summer Penne (from The Skinnytaste Cookbook)
Tuesday: Taco Stuffed Zucchini Boats
Wednesday: Summer Vegetables with Sausage and Potatoes
Thursday: Grilled Chicken with Spinach and Melted Mozzarella
Friday: Pizza night!
Saturday: Dinner out
Sunday: Grilled Rosemary Lamb Chops with Spiralized Greek Cucumber Salad with Lemon and Feta
Original Source: Skinnytaste Dinner Plan (Week 31)