Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Love the colors in these FRESH homemade Vietnamese style spring rolls! They are simple to make at home and can be filled with any type of protein and veggies you like. Typically they are also filled with glass noodles, but I left them out (not a fan) and used more veggies instead.

Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce – Love the colors in these FRESH homemade Vietnamese style spring rolls! Weight Watchers Smart Points: 4 • Calories: 138 per roll with sauce

The peanut dipping sauce is the real star of the show –  to-die-for! To save time, I bought beautiful cooked shrimp from costco and pre-shredded carrots. The only tricky part is wrapping the rice paper, but after you do one, you get the hang of it (lots of you-tube videos out there). This makes a great appetizer or you can even have a few for lunch.

Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce – LOVE the colors in these FRESH homemade Vietnamese style spring rolls! Weight Watchers Smart Points: 4 • Calories: 138 per roll with sauce

Click Here To See The Full Recipe…

Original Source: Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

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