I love October – the weather cools, the leaves change color, and there’s pumpkin everywhere (and it’s my birthday month).
A super easy way to enjoy the taste of Fall this time of year is making this pumpkin spiced cream cheese. An oldie from my site, so I updated the photo but the recipe is still the same. I served this over a half of a pumpernickel bagel but it’s great over toast or pumpkin bread. It’s like having a little bit of dessert for breakfast.
Original Source: Pumpkin Spiced Cream Cheese