A quick, slimmed down version of the popular Louisiana style sandwich. A traditional Shrimp Po Boy is always fried and served with melted butter. This lighter version is sauteed in a skillet with lots of seasoning, and topped with a fresh herb buttermilk slaw on a healthier whole grain French baguette.
Sandwiches for dinner are a great way to make a quick weeknight meal – this dish takes about 20 minutes to make an it’s very substantial. A tip I like to use when making a sandwich on French bread is cut a larger slice of bread, then scoop out some of the inside of the bread to give you a bigger sandwich, with fewer calories.
Original Source: Slimmed Down Shrimp Po’ Boy